(Noun) “Nah-dahn Koh-zhee Kuhr-ree"

Naadan Kozhi Curry, a South Indian delight from the coastal state of Kerala, invites you to relish the rich tapestry of flavors woven into each tender chicken morsel. Bathed in a velvety yogurt-based curry, this dish showcases the aromatic prowess of traditional spices like cumin and coriander, creating a symphony that resonates with the warmth of black pepper. This curry is a culinary ode to the coastal heritage of Kerala.

Contains meat, dairy, and gluten.

(Noun) "Chuh-nah Mah-sah-lah”

Chana Masala, a captivating dish hailing from the heart of Indian cuisine, takes on a luxurious twist as chickpeas dance in a creamy coconut milk-based curry. A delightful fusion of spices, including cumin, coriander, and garam masala, unfolds within this luscious concoction. This coconut-kissed rendition is an invitation to experience the opulence of vegetarian dining, a fusion of tradition and indulgence that captures the essence of Indian culinary artistry.

Vegan. Contains gluten.

(noun) "Nay-choh-roo”

A South Indian delicacy, Neychoru or ghee rice stands as a testament to the Malabar region's culinary prowess. It is a celestial marriage of fragrant basmati rice and clarified butter garnished with fried onions, cashews, raisins, and cilantro. This dish transcends the ordinary, offering a symphony of flavors that dance on the palate like a harmonious melody.

Contains dairy, nuts, & gluten.

(Noun) "Kah-choom-bur”

Kachumber, a lively melody of flavors and textures, is a salad that beckons with its crispness and zest. Imagine a mosaic of finely diced tomatoes, cool cucumbers, and piquant onions, harmonizing with the lively heat of green chilies and the verdant freshness of cilantro. A citrusy overture of lime or lemon juice brings a tangy crescendo, transforming this medley into a refreshing and invigorating experience.

Vegan. Contains gluten.